Harry Parr combined his love of food and architecture in food-based, experiential events brand Bompas & Parr. He explains how he got there for the Dezeen Jobs careers guide.
While completing his architectural studies in London, Parr reconnected with schoolfriend Sam Bompas, who was working in property and PR, sparking a creative partnership th...
If you liked this news, you may be interested in these..
En el mundo de la cosmética, la presentación es fundamental. Desde el momento en que un cliente potencial mira el producto hasta que lo sostiene e ...