Paul Freedman. American Cuisine: And How it Got that Way. Liveright Publishing, 2019. Paul Freedman is an historian at Yale who in recent years has taken on food history. His previous book, Ten Restaurants that Changed America, was on my weekend reading list in 2016. This one covers the history of cuisine in America, addressing basic questi...
If you liked this news, you may be interested in these..
En el mundo de la cosmética, la presentación es fundamental. Desde el momento en que un cliente potencial mira el producto hasta que lo sostiene e ...
