Autor:
japanfoodaddict
Publicado el:
16/01/2016
Chicken Karaage is a very common Japanese home cooking recipe and many Japanese restaurants in countries all over the world have it on the menu.
Very simple and tasty!!
Yield: 4 servings
Time: 50 minutes
Ingredients
3/4 lb chicken (cut into 1 1/2″ pieces)
1/2 oz ginger (ground)
1 green onion (chopped)
1 clove garlic (ground)
...
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