Autor:
lux-mag
Publicado el:
31/07/2018
Gaggenau 2018 UK Sommelier competition winner Zareh Mesrobyan is a sommelier at the Michelin-starred Andrew Fairlie restaurant at Gleneagles in Scotland
Last week Gaggenau’s 2018 UK Sommelier competition took place in London to decide which young sommelier would go on to represent the UK in the global challenge later this year. As a member of...
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